Our Sauces are listed below. Please feel free to download the list (the attachment is at the bottom of the page).
Orders to be placed & Paid for by Saturday, 3rd February. Deliveries will take place on 10th - 11th February.
| Category 6: Sauces | PRICE | QUANTITY | TOTAL |
| Holbrooks Worcestershire Sauce 250ml | R 23 | R 0 | |
| Olivia Balsamic Vinegar 500ml | R 30 | R 0 | |
| Dewkist Soya Sauce 375ml | R 25 | R 0 | |
| Dewkist Lemon Juice 375ml | R 19 | R 0 | |
| Le Saucier Lemon Juice 2L | R 36 | R 0 | |
| 2Go Super Italian Tomato Paste Sachets 4x50g | R 17 | R 0 | |
| All Joy Chakalaka Chilli Sauce 250ml | R 26 | R 0 | |
| Duerrs Mustard 185g: | |||
| Wholegrain | R 25 | R 0 | |
| English | R 29 | R 0 | |
| The Kitchen Mustard 210ml: | |||
| Mild | R 24 | R 0 | |
| Hot | R 24 | R 0 | |
| Rice Vinegar 375ml | R 29 | R 0 | |
| Vinegar 2L: | |||
| Brown | R 18 | R 0 | |
| White | R 18 | R 0 | |
| Vinegar 5L: | |||
| Brown | R 30 | R 0 | |
| White | R 30 | R 0 | |
| Nature's Choice Filtered Apple Cider Vinegar 500ml | R 29 | R 0 | |
| Salad Dressing (No oil) 2L: | |||
| Greek | R 29 | R 0 | |
| French | R 29 | R 0 | |
| Knorr Salad Dressing 340ml: | |||
| Italian | R 26 | R 0 | |
| Creamy Ranch | R 26 | R 0 | |
| 1000 Island | R 26 | R 0 | |
| Creamy Blue Cheese | R 26 | R 0 | |
| Lite - Italian | R 26 | R 0 | |
| Lite - French | R 26 | R 0 | |
| Lite - Greek | R 26 | R 0 | |
| Lite - Yoghurt & Herb | R 26 | R 0 | |
| Jimmy's Steakhouse Sauce 750ml | R 34 | R 0 | |
| Oriental Steakhouse Sauce 750ml | R 24 | R 0 | |
| Championship Chicken Braai Sauce 750ml | R 37 | R 0 | |
| Le Saucier Sauces 750ml: | |||
| Tomato | R 17 | R 0 | |
| Mustard | R 20 | R 0 | |
| Fruit Chutney | R 20 | R 0 | |
| HQ Foods: | |||
| Samoosa Dip 375ml | R 30 | R 0 | |
| Sweet Chilli Chutney Mild 440ml | R 23 | R 0 | |
| Sweet Chilli Chutney Hot 440ml | R 23 | R 0 | |
| Dhanya Chutney 375ml | R 24 | R 0 | |
| Packo 250ml: | |||
| Chilli Sauce | R 25 | R 0 | |
| Chilli & Garlic Sauce | R 25 | R 0 | |
| Classic Sauces 1L: | |||
| Sweet & Sour | R 29 | R 0 | |
| Prego | R 32 | R 0 | |
| Spicy BBQ | R 29 | R 0 | |
| Helen Porter 435g: | |||
| Caribbean Pineapple Chutney | R 32 | R 0 | |
| Dutch Apricot Chutney | R 32 | R 0 | |
| Royco Pasta/Recipe Base 2x200g (has to be bought in sets of 2) | |||
| Bacon Carbonara | R 42 | R 0 | |
| Lasagne Cheese | R 42 | R 0 | |
| Macaroni Cheese | R 42 | R 0 | |
| Tomato Basil | R 42 | R 0 | |
| Bolognaise | R 42 | R 0 | |
| Savoury Mince | R 42 | R 0 | |
| Butter Chicken | R 42 | R 0 | |
| Chicken a la King | R 42 | R 0 | |
| Beef Casserole | R 42 | R 0 | |
| Breyani | R 42 | R 0 | |
| Chicken Casserole | R 42 | R 0 | |
| Royco Bulk Brown Onion Soup Powder 200g | R 23 | R 0 | |
| Knorr Cook-In Bags 35g: | |||
| BBQ | R 18 | R 0 | |
| Garlic & Rosemary | R 18 | R 0 | |
| Spicy Roast Chicken | R 18 | R 0 | |
| Stickey Chicken Wings | R 18 | R 0 | |
| Sharwood's Cooking Sauce 420g (serves 4): | |||
| Butter Chicken | R 35 | R 0 | |
| Korma | R 35 | R 0 | |
| Nando's Marinade 425g: | |||
| Lemon & Herb (Chicken & Fish) | R 36 | R 0 | |
| Hot Peri-Peri (Chicken & Steak) | R 36 | R 0 | |
| Savoury Braai (Beef & Lamb) | R 36 | R 0 | |
| Spur Sauce Salad French Fries 500ml | R 40 | R 0 | |
| Spur Sauce Heat & Eat 200ml: | |||
| Pepper | R 30 | R 0 | |
| Mushroom | R 30 | R 0 | |
| Cheddamelt | R 30 | R 0 | |
| Cheese | R 30 | R 0 | |
| Steers Sauce 375ml: | |||
| Peri-Peri | R 26 | R 0 | |
| Prego | R 26 | R 0 | |
| Burger Relish | R 26 | R 0 | |
| Monkeygland | R 26 | R 0 | |
| Spicy Tikka | R 26 | R 0 | |
| Rave | R 26 | R 0 | |
| Mustard | R 26 | R 0 | |
| Wellington Sweet Chilli Sauce 500ml | R 28 | R 0 | |
| Wellington Sriracha Chilli Tomato Sauce 700ml | R 30 | R 0 | |
| Mrs Balls Chutney 1.1kg: | |||
| Original | R 62 | R 0 | |
| Peach | R 62 | R 0 | |
| Jalapeno | R 62 | R 0 | |
| All Joy Pasta Sauce in a Jar: | |||
| Mushroom Spaghetti 485g | R 36 | R 0 | |
| Bolognaise Spaghetti 485g | R 36 | R 0 | |
| Classic Spaghetti 485g | R 36 | R 0 | |
| TOTAL: | R 0,00 |
Sauces Feb 2018 xl.xlsx (Edible spreadsheet version)
Sauces Feb 2018.pdf (PDF)